

Pressure – A standard stovetop unit will exert a pressure of around 15 PSI (pound per square inch) which is way less than the 150 PSI that you get out of a conventional commercial machine.Ĭlearly the benefits outweigh the disadvantages and for this very reason the stove based espresso maker has grown in popularity over the years as a ‘must have’ addition to your kitchen.Sediment – Fine coffee grounds can sometimes settle at the bottom of the cup.

If you use quality fresh roasted beans, in just a few minutes you can have an espresso which rivals your local coffee shop.ĭisadvantages of stove top espresso makers include:
#Stove top expresso machines portable
Perfect for camping as well as on your kitchen stove, the small compact size of a Moka pot makes it very portable and perfect for travel.

Though it has numerous advantages and a few disadvantages, it still produces great-tasting coffee. Despite its rustic and European heritage, the stovetop espresso maker or Moka Pot still remains one of the most-used coffee makers worldwide.
